crunchy onion and bacon potatoes

6 cups prepared baked mashed potatoes
12 slices cooked and crumbled bacon
2 cups shredded sharp cheddar cheese
2 cups French's french fried onions



The oven should be preheated  to 350 degrees. In an. 8 inch square baking dish layer half the potatoes. On top of the layer of potatoes add half the bacon. Then add on top of that 1 cup sharp cheddar cheese and 1 cup of the french fried onions. The finish the layers with remaining potatoes

This should be baked until hot 20 minutes or until thoroughly hot. Then add the rest of the bacon, cheese and onions on top of final potato layer. Bake until. The cheese melts which should take about 5 minutes.